Along with our camping trip to Toya Lake last month, we also visited Hakodate.
We enjoyed the freshest (wiggling on our plate) squid that was perfectly clear in color and tasted like heaven. We also had uni (sea urchin) for breakfast. Such a luxury!
It was a gourmet trip. We ate and ate and ate.
During our 3 day stay in Hakodate we managed to visit all the places we wanted to. We also had a little romantic afternoon boat rowing around the Goryokakukoen moat.
We fully enjoyed Hakodate. Being Vancouverites, and living land-locked for the past 8 months, it was really great to be back at the ocean.
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